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KMID : 1007520060150030478
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.478 ~ p.481
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Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
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Kim Ki-Myong
Lee Boo-Yong
Kim Young-Teck
Choi Sung-Gil
Lee Jun-Soo
Cho Seung-Yong
Choi Won-Seok
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Abstract
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KEYWORD
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green tea extract, antimicrobial activity, Streptococcus mutans, Staphylococcus aureus, edible film
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